This summer, my family and I moved into a home with a convection oven. Not being much of a baker, I didn’t think too much about the oven. I would’ve been as happy with a traditional one.
After doing my holiday baking this year, however, I’m sold on the convection oven! Not only did my cookies come out more evenly baked, but they cooked much faster than they would have in my old oven. I can’t wait to bake more things!
Does anyone have a great recipe that I can try out in my convection oven?
I’d love to try it!
Photo Credit: Or Hiltch
14. August 2008
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